BBQ Peri Peri Chicken
BBQ CHICKEN WITH ATTITUDE
A spicy, zesty experience…
FOR 4 PERSON(S)
Ingredients
- 1.5 kg Whole Chicken
Spices and Seasoning
- 1/4 cup of BBQ Peri Peri Rub (Pit Brothers BBQ)
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Preheat smoker to 350°F/177°C (or BBQ or oven).
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Remove chicken from packaging and pat dry. For best results it should be brought to room temperature before cooking.
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Spatchcock the chicken. This just involves removing the backbone allowing the chicken to be completely opened up and flattened. (see our video).
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Cover the chicken in the BBQ Peri Peri Rub. For best results leave the chicken to marinate overnight in the rub.
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Place onto grill ‘boneside’ down for 5 minutes.
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Turn to ‘breastside’ down for 5 minutes.
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Back to ‘boneside’ down until internal tempreture reaches 165°F / 75°C. Depending on the size of the chicken, this should take around 25 to 30 minutes but work to internal temperature for exact cooking time.
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Once you reach the correct internal temperature, remove from heat, cover loosely with foil and let rest for 10 minutes.
No variations